News
Welcome Back to the Pump House
Bristol Beer Factory are pouring some love into one of Bristol’s most iconic venues.
Like everyone in this city, the ...
FRESH PINTS AND FRANK WORDS WITH ST WERBURGHS CITY FARM
Join us for the first in a series of conversations where we pour a pint, fresh from the tap, and lift the lid on some of our city’s greatest charities. To kick us off, we caught up with the Director of St Werburghs City Farm, to find out about the Farm, the state of the charity sector and how our pints are trailblazing what business support could look like.
BBF’S SEASONAL HIGHLIGHTS 2025
2025 was a big year for BBF. We’re bringing you the latest returning favourites - and a few surprises - from our new brewery to your fridge, in time for Xmas. And it’s all gluten free! Here’s what’s in store and online this Black Friday through to Christmas Eve. Order by the 19th December for guaranteed delivery.
REDCATCH: WHERE COMMUNITY IS GROWING
To team BBF, COMMUNITY IS EVERYTHING – and we think you’d be hard pushed to find a better example than at REDCATCH COMMUNITY GARDEN. Grab your favourite BBF pint and join us for a metaphorical stroll through the flower beds as we explore what the Garden is and how our world-class beer is helping to RAISE UP Redcatch.
CO2: RECOVER, RECAPTURE, REUSE (Pub Edit)
The last piece of Head Brewer Tristan’s dream brewery is finally in place: CO2 recovery. He shares how his team will RECOVER, RECAPTURE, REUSE on our path to becoming 100 percent CO2 self-sufficient.
*As translated by our marketing team, so it reads more like the conversations we've had at the pub!
CO2: RECOVER, RECAPTURE, REUSE (Brewers Edit)
The last piece of Head Brewer Tristan’s dream brewery is finally in place: CO2 recovery. He shares how his team will RECOVER, RECAPTURE, REUSE on our path to becoming 100 percent CO2 self-sufficient.
*As written by Head Brewer Tristan, using the correct and technical terminology!
HALF A MILLION REASONS TO CELEBRATE
By getting that last round in, you have helped us raise over £500,000 for community groups across the city. If you didn’t know about Brewed to Give and how our pints are powering change, sit back and be prepared to applaud yourself.
GOOD TIMES WITH OUR YEAST GUY
What does your pint of beer on a Friday night have in common with your slice of sourdough on a Saturday? Both brewers and bakers live and die by this not-very-sexy sounding ingredient: yeast. Head Brewer, Tristan talks about how yeast is the backbone of a brewhouse.
MORE THAN A SUMMER JOB
A career in hospitality is as diverse as they come. For many, it starts with an entry-level bar or KP role, but as our team demonstrates, this can lead to careers in e-commerce, events, communications and marketing to the MD of a brewery. Jump in and find out how we are supporting young people take their first steps into hospitality. It’s going to be one wild ride.
PRIDE IN THE BISONS
On the eve of Bristol’s Pride march and celebrations, we catch up with the Bristol Bisons RFC – an award-winning inclusive union and touch rugby club and stand-out BREWED TO GIVE partner. Jump in – this session is open to all!
A cold can under the shade of a tree
Just like BBF, Bristol Tree Craft are all about connecting communities. Over the past two years we have donated beer for their live gigs in the woods, raising more than £5k to support their work. We met up with Ben and Hugh to get the down low on what they do, and importantly, why they do it. Pour yourself a beer and dive in…
AC Moose
We recently caught up with Zac and Joe from AC Moose, a grassroots football team based at Lockleaze Sports Centre. Over a pint in the Tap Room, they told us how their growing community is bringing the good vibes to football, fostering a positive, kind and inclusive team whilst smashing out the goals. Read on to get the details…